Why Do We Carve Pumpkins at Halloween?

Since the cut edges of the pumpkin are exposed to the air, they could rot or develop mold quicker. Pat the cut edges dry with a paper towel before rubbing a thin layer of petroleum jelly over the exposed skin. Make simple shape cutouts with cookie cutters and a rubber mallet. If you want to add some striking designs to your pumpkin, hold a cookie cutter against your pumpkin. Tap the cookie cutter gently with a rubber mallet to push it through the pumpkin’s skin.

Don't just dive in there and start hacking away with a knife. Exposure to oxygen and loss of moisture into dry air also contribute to the breakdown. There are a few things you can do so your carved pumpkin stays reasonably firm and attractive for as long as possible.

Churches, clubs, schools, sports teams, civic organizations, and more make the money they need with a Rada fundraiser. In order to tell if a pumpkin is ripe, look at the stem. Don’t pick a pumpkin if the stem seems loose or looks like it is beginning to rot. Fresh lime juice leads to a slightly tangy finish. Plus, discover some of the more cutting-edge names that are dominating the trend scene.

Carving jack-o-lanterns is a popular Halloween tradition. Some like to carve scary faces, others carve silly faces and the more artistic among us carve incredible depictions of movie scenes or characters from popular Halloween and horror movies. Close-up of a jack-o'-lantern carved for Halloween night. If you find these issues as you carve, you may want to try carving another pumpkin. You can also paint your pumpkins instead of carving them, which averts the need to peer inside. Instead of candles—which make the inside of the pumpkin hot—use a battery-operated tea light that flickers or a glow stick.

Now, have one of the children start separating the seeds from the glop. Scoop out the stringy pulp and seeds with your hands or a long-handled spoon, placing the seeds in one bowl and the pulp in another one for the chickens or the compost pile. You Kids may need to gently pry it out by inserting your sturdy knife (or a sturdy butter knife, if you’ve been cutting with a small saw) under one edge.